Peasant Movement Constituting Life-affirming Communities in Bangladesh
Led by small scale farming communities of Bangladesh, biodiversity-based ecological agriculture, known as Nayakrishi Andolon (New Agricultural Movement), has become popular as a peasant movement. It is not a 'traditional' farming practice in a static sense but aims at enhancing capacity of the farming communities to absorb advances in environmental, ecological and biological sciences and recent knowledge of increasing climatic variability. It is done without compromising the life affirming wisdom of popular culture of rural Bangladesh and without displacing the historical experience and capacity of the agrarian civilisation. The movement envisions an ecological civilization and by its agrarian practice intends to constitute life-affirming communities, which are at the same time a form of political resistance against destructive global-capitalist-industrial order. At the immediate level it has been developing a potential alternative, to increase productivity of agricultural systems through farmer-led research for innovation, management of natural and biological resources and maintenance of balance between cultivated and uncultivated spaces.
This peasant-led biodiversity-based ecological agricultural movement, Nayakrishi Andolon, is based on the principle known as ‘Shahaj way to Ananda’. The words such as ‘Shahaj’ and ‘Ananda’ cannot easily be grasped by literal translation. The ‘Shahaj’ means to grow together in the world, to be with all our faculties in the unity of manifold. In the day to day Bangla language it means to understand something instantly, and therefore simply; this is possible when we remain engaged in the world with all our sensuousness and faculties, so that a particular sense organ or faculty does not get the privilege over the others. Secondly, we do not live in the world as if it exists merely as an object of sensuous intuition, understanding or rational manipulation, world also exists as imagination. Above all, world is not an ‘object’ separate from us as ’subject’ – we are the world as well. So ‘Shahaj’ means engaging with this world in a way that dissolves our separation with the world. We rise from the world as an active ‘subjects’ only to be dissolved in it again as One. The literal meaning of ‘Ananda’ is joy. We reach the joyful life through ‘Shahaj’. Nayakrishi Andolon therefore cultivates joy. It aims for joyful living.
These notions are very common and understood by the peasants fairly easily. Nayakrishi Andolon is grounded on the rich cultural and philosophical foundation of Bangladesh, however, critically. Nayakrishi does not accept any idea or notion simply because it is traditional. It lives in the present and interrogates the validity of an idea or notion in terms of the immediate needs and struggles of the community in the era of globalization that has brought us environmental and ecological destruction and climatic catastrophe.
Traditionally the farming community in Bangladesh has been pursuing a holistic production system matching the soil, plants, crops, animals, other attributes of environment and human life for centuries. Understanding the dynamic relationship of biodiversity and local food systems, allows us to question the inevitability and desirability of a transition to diets based entirely on cultivated diversity. Increases in the production of so-called “staple crops” can only be considered an increase in food production if they really make a net contribution to the availability of food at the household level.
Bangladesh is a country of small peasants. In Bangladesh, agriculture is the single largest producing sector of the economy comprising about 21% (as of 2010) of the country's GDP and employing around 48% of the total labor force. More than 55% of the total surface area is used for agriculture and 58% of holdings are in farming occupation in Bangladesh. The small-scale farmers (holding land between 0.05 – 2.49 acres) comprise 84.27% of the total farming community. In this context, Nayakrishi not only works with the small farm holders but also creates an environment for the very poor, basically the landless peasants. These very poor people, mostly led by women, with no cultivable land and without any economically active men in the household, rely on uncultivated foods. Uncultivated food sources make up at least 40% of the daily diet during a time of the year when cultivated food sources are also relatively abundant. Far from being a minor supplement or simply a crisis food, the leafy greens, tubers and small fish collected by people from the lands and water bodies of their communities are a vital part of their daily diet. This particular aspect is a contribution of women to ensuring food security of the family and the community (Mazhar et al, 2008, p. 38 - 39).
Nayakrishi starts from the premise that the evolution of an agricultural system is a biophysical phenomenon as well as a socio-cultural construct and therefore ‘no single blueprint of sustainability will be found, as economic and social systems and ecological conditions differ widely not among countries but also between different agro-ecological zone and landscapes. Therefore, each nation will have to work out its own concrete policy implications’ (WCED, 1987, p. 40) taking into account of agro-ecological variability. Nayakrishi intends to provide a context-specific opportunity to evaluate the inter-related ecological, economic and social dimensions of agricultural sustainability.
Historically the idea of economic system and related notions such as ‘production’, or ‘production factors’ developed prior to the notions related to environment and ecology. Till now notions such as ‘production systems’ remained extraneous to the notions of environment, ecology/ biodiversity, as if an ecosystem is not a ‘production system’ on its own term. One of the major challenges of Nayakrishi is to demonstrate the economic and productivity performance of ecological agriculture to solve crisis of food and availability of safe water. The ability to address environmental degradation, ecological erosion, risk of pests attacks and diseases, health and nutrition problems, challenges of seasonal variability, natural disaster and climate change and livelihood of the people are inherent within the principle, strategies and operational culture of Nayakrishi Overall result is immanently directed at the eradication of poverty and reach extremely vulnerable section of population that can not be reached by any other development programme. Nayakrishi therefore strategically highlights the value of ecological production practices that are biodiversity-based to ensure higher yield and good economic return to farmer.
Nayakrishi Farmers are practicing 10 simple rules of biodiversity-based ecological agriculture to achieve joyful, prosperous, and secured life, particularly sovereignty over food, seed and knowledge practices. In addition to well-known practices of ecological agriculture Nayakrishi practice is based on biodiversity and the genetic resources in general and agro-biodiversity in particular as the strategic site to enhance agricultural performance. Nayakrishi attempts to design households, villages and unions as ecological production systems at various levels and scales. Innovative and diverse ecological designs and practices are promoted in order to achieve higher yield both in terms of individual species and varieties as well as system yield. Minimum general indicator to assess the performance of the system is to ensure the reproducibility of the systems, generally known as sustainability. However, the goal is always aimed at achieving qualitatively higher and complex designs or systems. The ‘yield”, ‘services’, ‘functions’ or ‘value’ are assessed both in economic terms as well as by benefits of healthy environment and ecology and enhanced biological wealth and genetic resources in possession of the farming communities.
The central approach of Nayakrishi squarely lies in the conservation, management and use of local seed and genetic resources and adopting and improving production techniques suitable for farmers' seed. Thus hundreds of local varieties of rice, vegetables, fruit and timber crops, etc., have been reintroduced within a short period of time. For example, farmers in Nayakrishi area cultivate at least 3000 varieties of rice, and the number is increasing. The movement has been negotiating with the national gene bank to help them regenerate the collected germplasm and internalize the conservation of genetic resources as an in built operation of the movement.
At least 300,000 farmers in 19 districts of Bangladesh practice Nayakrishi. In all the farming households’ women are the key persons to preserve seeds and therefore have taken up the lead in the movement. They have formed the Nayakrishi Seed Network in a systematic structure to involve women at different levels of their expertise.
The Nayakrishi Seed Network (NSN) is the active farmers' network within Nayakrishi Andolon with specific responsibility of ensuring both in-situ conservation of biodiversity and genetic resource in the farming field and ex-situ conservation at the household and community level. It builds on the farming household, the focal point for in-situ and ex-situ conservation. Farmers maintain diversity in the field, but at the same time conserve seed in their homes for several years to be replanted in the coming seasons. The next step is the formation of the Specialized Women Seed Network (SWSN) comprised of women farmers who have specialized knowledge and skill of the seed preservation and genetic resource conservation.
Activities of Nayakrishi Andolon are constituted as a system of relations between farming households. The category of Nayakrishi household, as the basic unit of the movement, is very important to understand the working methodology of Nayakrishi Andolon. Farmers maintain diversity in the field, but at the same time conserve germplasms within the household to be replanted in the coming seasons. This is where women members of the households assert their role and power. This is the basis upon which Nayakrishi Seed Network (NSN) has been built. The individual plans and decisions are made into collective decisions through meetings and collective sharing of information. In these meetings decisions are taken to ensure that in every planting season all the available varieties at the farmer's households are replanted and the seeds have been collected and conserved for the next season.
The Network is structured in the following way:
Nayakrishi Seed Huts: From the individual farmers’ seed collection at the household level, Nayakrishi Seed Huts is established by the independent initiative of one or two households in the village, belonging to Nayakrishi Andolon, who are willing to take responsibility to ensure that all common species and varieties are replanted, regenerated and conserved by the farmers. These households are known as Nayakrishi Seed Huts (NSH).
Specialized Women Seed Network: To enhance the capacity of the community the Specialised Women Seed Network (SWSN) has been formed. These are the women who are specialised in certain species or certain varieties. Their task is to collect local varieties from different parts of Bangladesh. They also monitor and document introduction of a variety in a village or locality. They keep the information up to the date about the variability of species for which they are assigned. The SWSN often shares their finding in large meeting organised by the Nayakrishi Andolon.
Community Seed Wealth Centre: Community Seed Wealth (CSW) is the institutional set up in the village that articulates the relation between village and the National Gene bank. The CSW also maintains a well-developed nursery. The construction of CSWs is based on two principles: (a) they must be built from locally available construction materials and (b) the maintenance should mirror the household seed conservation practices. Any difficulty encounter in the CSW reflects the problem farmers are facing in their household conservation. Any members of the Nayakrishi Andolon can collect seed from CSW with the promise that they will deposit double the quantity they received after the harvest.
Nayakrishi and Biodiversity: As an agricultural practice Nayakrishi Andolon is based on 10 simple principles. In addition to poison and chemical free agricultural practice, the production of biodiversity is in-built in the method of Nayakrishi food production. As a fundamental principle of agricultural practice Nayakrishi farmers reject monoculture and ground their practice on mixed cropping and crop rotation. It has immediate effect in overcoming the present narrow genetic base. It is also highly effective method for pest management and contributes to the nutritional health of the soil. With regard to the productivity, output from Nayakrishi practice is either of the same level or more than the conventional chemical agriculture. Apart from the ecological gains, the main reason for the acceptance of Nayakrishi is economic return to the farmers. The local species and varieties are always preferred than those that are introduced from external sources. Hybrid varieties are avoided mainly because farmers can not use the seed for the next season. Hybrid seeds dis-empower farmers, specially the women, and make them dependent on the seed companies. Nayakrishi farmers are not against the new varieties introduced by the formal system, but they do not accept the category ''high-yielding" as an adjective to the laboratory seed. There is always a substantial gap in the claim and the actual performance of a HYV variety in the farmers' field. The calculation of yield by the Nayakrishi farmers is done firstly not on single crop based on monoculture calculation; secondly, the energy used as input and the energy produced as an output are taken into account to bring the category of ''sustainability" as the fundamental parameter to assess ''productivity". Since the ''high yielding" varieties consume more inputs or energy to perform than what they reasonably can produce, the terms ''high yielding" is a misnomer. Thirdly, a biodiversity-based farming system responds to diverse need of the community that can not be satisfied by increasing quantitative yield of a particular crop. However, addition of a new variety from the formal system to the existing genetic resource base of the farming community is seen as a contribution and its integration into the Nayakrishi farming practices is based on totally different parameters than proposed by the conventional mainstream agriculture. Among the rice varieties a few from the Bangladesh Rice Research Institute (BRRI) has been doing quite well without pesticide, chemicals and pumped ground water.
 Statistical Pocket Book Bangladesh 2010, BBS, GOB, February 2011
 Farm holdings are divided into three categories: small, medium and large. A small farm holding has an operated area between 0.05 and 2.49 acres of land while a medium farm holding has it between 2.50 and 7.49 acres. A large farm holding is one having an operated area of 7.50 acres or above.
 see Food Sovereignty and Uncultivated biodiversity in South Asia: Essays on the Poverty of Food policy and the Wealth of the Social Landscape by Farhad Mazhar, Daniel Buckles, P.V. Satheesh and Farida Akhter, IDRC published by Academy Foundation, New Delhi
 World Commission on Environment and Development, 1987 "Our Common Future" Oxford University Press, Oxford
 Ten Rules are: (1) absolutely no use of pesticide (2) in situ and ex situ conservation of seed and genetic resources, (3) production of healthy soil without external inputs, particularly chemical fertilizer, (4) Mixed cropping (5) production and management of both cultivated and uncultivated spaces (6) no extraction of ground water and conservation of water and efficient surface water use and management (7) learning to calculate the output both in terms of single species and varieties as well as system yield (8) Integrating livestock in the household to produce more complex household ecology to maximize benefits and well being of both humans and life forms (9) Integrating water and aquatic diversity to generate more ecological products and (10) integrating non-agricultural rural activities to ensure prosperity of the local communities as a whole.