Deb Carstoiu, Managing Director of plant biotech communications at CropLife International wrote a report on Bt Brinjal farmer Anisur Rahman Sheikh in a northern district of Bangladesh. According to Carstoiu, ‘Rahman Sheikh recently planted biotech eggplant for the first time. The biotech variety (Bt eggplant) repels or kills the fruit and shoot borer, and Rahman Sheikh is confident that it will make a difference for him and his family’. (see Deb Carstoui's 'PPPs: Planting the seeds of (Read More)
Bt Brinjal affected by aphid
Brinjal is the most important vegetable in Bangladesh, a common crtop farmers grow for family consumption as well as for the market. Nationally it is grown in about 50,000 hectares of land in two major seasons: winter and summer. However there are varieties that can be grown round the year. However seasonal varieties are culturally preferred. Indigenous nutrinional knowledge claims that those fruits and vegetables are best for health if they go by seasons.
Bangladesh is a country of wide range of varieties of brinjals. Despi (Read More)
Consumers have the right to know what they are buying
The field cultivation of genetically modified brinjal (also known as Bt Brinjal) was conditional. In October 2013, the National Committee on Biosafety (NCB) imposed seven conditions to be followed in field cultivation. One of these conditions was labeling -- if Bt Brinjal is brought to the market, they must be labelled, ie it should be clearly stated if it is GMO.
Since 2014, two rounds of cultivation showed very poor performance, and the brinjals which were brought to the market were not labelled. Consumers did not kn (Read More)
Indian Prime Minister Norendra Modi’s eventful two-day visit ended on the 7th June, 2015 in Bangladesh. Mr. Prime Minister is a vegetarian and therefore as a host Bangladesh government, particularly Prime Minister Sheikh Hasina herself took special care to select different kinds of vegetarian foods. The Hindustan Times reported on 7 June, 2015 titled “100 veg dishes for Modi” including special daal, khichdi, dhokla and Bangladesh’s special sweets. In The NDTV news it was elaborated further, such as for starters, there was a Gujarati speciality - Kaman Dhokla, accompanied with a yoghurt corriander chutney. For main (Read More)
Since the beginning of the Bangladesh government clearance for field cultivation of GM food crop Bt. Brinjal, it has been a scandal. The genetically engineered crop failed miserably in the chosen farmers fields of Bangladesh, despite the careful selection and training of the farmers. Promoters of GMO adopted more scandalous options. They refused to review the experiment by the normative standard of strict scientific experiment and the international ethical standard of precautionery principle obligatory for potential hazards from GMOs. Instead the promoters took more aggressive attempts to carry out propaganda based on false claims. The a (Read More)
The environmental, farmers and women’s groups are outraged at the news that despite the failure of the first field cultivation scheme, the government of Bangladesh has taken a programme to distribute saplings of genetically modified Bt brinjal among over 100 farmers. Dr. Rafiqul Islam Mondol, Director General of Bangladesh Agricultural Research Institute (BARI), told The Dhaka Tribune “We selected 106 farmers in 17 districts to distribute the saplings. The distribution began in October 2014”. Each farmer is given saplings of two varieties for half bigha (16.5 decimal) land, though BARI initially decided to suggest one bi (Read More)
The Bangladesh Agricultural Research Institution (BARI) is a public institution under the agriculture ministry and is obliged to serve public interest. As a public research institution, its primary task is to decide research priorities that must contribute to the benefit of the farming community, enhance the formal and informal scientific knowledge base of Bangladesh and strictly protect natural, biological and intellectual property of the people of the country.
Unfortunately, the institution has miserably failed to meet to its obligation and responsibi (Read More)
BARI has miserably failed in its attempt to show that Bt brinjal is resistant to fruit and shoot borer (see the series of article in UBINIG).
It should have been investigated by independent qualified geneticists, entomologists and agronomists in order to unveil the mode of inheritance and heritability of attributes linked with FSB (Leucinodes orbonalis).The BARI, claiming to be one of the most prestigious institution of Bangladesh, is now lost its vision, blindly following the political directives instead of scientific wisdom. Such mindless act of dea (Read More)
Bt brinjal is a GMO or Genetically Modified Organism. Crystal gene from Bacillus thuringiensis has been inserted into brinjal genome to increase the resistance of brinjal against Fruit and Shoot Borer (FSB) insect. Bangladesh Agricultural research Institute (BARI) has conducted this research with the support of ABSP II of USAID. BARI received the seeds of Bt brinjal from Maharastra Hybrid Seed Company (MAHYCO), India. There was no innovation by BARI scientists, they only used the Monsanto-Mahyco technology to conduct experiment with the genetically modified Bt. Brinj (Read More)
On 22nd January, 2014 twenty farmers from four districts were given the saplings of Bt Brinjal in ceremony organized by Bangladesh Agricultural Research Institute (BARI) at the Bangladesh Agricultural Research Council (BARC). The Agricultural Minister Matia Chowdhury gave out the trays of saplings along with a booklet. The farmers selected by BARI were happy because they thought they were fortunate ones to be chosen for such a ceremonial distribution of saplings. Matia said while addressing as the chief guest, “We have decided to start cultivating Bt brinjal after different necessary tests at home and abroad. We took long time to exp (Read More)
Bt. Brinjal, (also known as eggplant or aubergine), a genetically modified food crop, inserted with a gene from the soil bacterium Bacillus thuringiensis has been approved by the National Committee on Biosafety (NCB) in Bangladesh for limited scale cultivation by farmers. In a notification (in bangla) of October 30, 2013 bearing a reference No.22.00.0000.073.05.003.2012-271 the Environment Section-2 of the Ministry of Environment and Forestry provisionally approved the petition of BARI to cultivate Bt Begun varieties 1,2,3 and 4 in a limited scale at the field level by following seven conditions:
1. BARI Bt. Brinjal 1, 2, 3 & 4 (Read More)
It is very unfortunate that Bangladesh government, which is now in Poll time period (next election is in January, 2014) has taken a step for a policy disregarding public opinion and which has serious implications for its people as consumers, for farmers and for environment. The National Committee on Biosafety (NCB) officially released four Bt brinjal, which is infused with pest-resistant gene. According to newspaper reports, the four varieties of BtBrinjal — Bt Brinjal-1 (Uttara), Bt Brinjal-2 (Kajla), Bt Brinjal-3 (Nayantara), and Bt Brinjal-4 (Iswardi local) — would first be released on limited scales as per a production manu (Read More)
Despite indefinite moratorium on Bt Brinjal trial in India and Supreme Court ban in the Philippines, it is alarming that Bangladesh is preparing for the approval for commercial release.
In India, similar attempts to introduce Bt. Brinjal in the market led to controversy and on February 9, 2010, the ministry of environment and forests imposed a moratorium on Bt Brinjal. In the absence of scientific consensus and opposition from state governments and others, the ministry decided to impose a moratorium on the commercialisation of Bt Brinjal u (Read More)
"Begoon" (Brinjal or Eggplant) is a very common and favourite vegetable in Bangladesh. It is even becoming an international vegetable along with okra and cauliflower because of the Indian Restaurants in Europe and North America. But for us in Bangladesh, it is not just a vegetable, it has more link with the social, cultural and economic lives of rural people, particularly women. It is cultivated in the agricultural fiel (Read More)